Independent testing confirms the L23 loses no more than 12% of its heat to the outside environment. That means the oven stays consistently hot — delivering perfect results through the longest, busiest service.

BISCOTTO DI SORRENTO BAKING SURFACE

Handcrafted by artisans on Italy’s Sorrento Peninsula, this natural stone is made from a mineral-rich clay blend — pumice, silica, and a uniquely porous structure — that absorbs and releases heat with exceptional precision. Every pizza bakes perfectly from the base up: never burnt, never raw, always just right.

The L23 breaks down into sections that can be moved through any standard lift, stairwell, or narrow corridor — by hand, no cranes needed. No walls removed, no doors taken off. Simple, clean installation every time.